We had extra peaches when I was done making jam so Scott requested a peach pie. I got on the internet and found a delicious recipe. It was actually easier than I thought it would be (I cheated and used a frozen pie crust). 
Wednesday, October 12, 2011
Peaches
We got a bushel of peaches and I was excited to make some jam. I only do this every few years. Conference weekend was the best time for me to tackle this big job. I turned on conference and got to work. After two days of making jam I ended up with 72 jar of rasberry-peach jam. All bottled and put up for some gift giving. Woooohooooo! What a big job to get done and I'm happy to not be doing at the last minute.
We had extra peaches when I was done making jam so Scott requested a peach pie. I got on the internet and found a delicious recipe. It was actually easier than I thought it would be (I cheated and used a frozen pie crust).
We had extra peaches when I was done making jam so Scott requested a peach pie. I got on the internet and found a delicious recipe. It was actually easier than I thought it would be (I cheated and used a frozen pie crust).
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